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Japanese A5 Wagyu: Trimming A Half Packer Brisket

Long-form, knife-in-hand: trimming a half-packer brisket of Japanese A5 Wagyu.

June 20, 2019

Crowd cow Kevin's bbq joints

The Essence of Crowd Cow: Kevin's BBQ Joints talks with CEO Joe Heitzeberg

CEO Joe Heitzeberg sits down with Kevin's BBQ Joints to talk Wagyu, Piedmontese, and how Crowd Cow came to be.

December 17, 2018